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Canadian Food and Wine Institute – Seed to Plate
In the summer of 2015 Niagara College’s Culinary and Horticulture Divisions joined forces to seed, nurture, grow, harvest, clean, prepare and serve a salad for 800 people at the International Cool Climate Chardonnay Celebration.
Sustainability at Niagara College
Niagara College first made environmental sustainability a key strategic priority in 2009 and since then the Office of Sustainability has worked to create a culture of sustainability that goes beyond operations at the College to create living laboratories for students, employees and the community. We hope you enjoy! Connect with the Office of Sustainability! Twitter: […]