
Phoebe Abasolo's Story
Phoebe Abasolo spends her days doing what she loves best, baking delightful treats like crème brule cream puffs, fruit galettes, and specialty breads and delivering them to customers around the Niagara Region.
Phoebe, who is just 22, gained the confidence to launch her home-based business after successfully completing Academic Upgrading courses at Niagara College and starting the college’s Baking and Pastry Arts program.
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